Clay Imports Ceramic

Tortillero by Nixta Taqueria

$48

    Hailing from Austin, Texas, Nixta is not a typical taquería. It treads a line between super-traditional (they make their own masa & tortillas using heirloom corn from Mexico) and unconventional (you don't see many taquerías where duck confit stands in for carnitas). Owner/Chef Edgar Rico, a James Beard Award winner, and Owner/Operations Sara Mardanbigi aim to transform the landscape of what Mexican-American cuisine can be by providing imaginative creations that are steeped in technique, history, and a maíz revolution.

    Lead time: 8 weeks for production + 2 weeks for transit

    Check out the corresponding Chef Series standard tableware sets!


    DIAMETER
    HEIGHT
    OVERALL 8 1/4” 2 1/2”


      Total pcs

      Box

      Total sq.ft.


      Diameter: 8 1/4" Height: 2 1/2"
      Handmade from scratch in 8 weeks + transit time.

      Tortillero by Chef Edgar Rico and Nixta Taqueria

      Hailing from Austin, Texas, Nixta is not a typical taquería. It treads a line between super-traditional (they make their own masa & tortillas using heirloom corn from Mexico) and unconventional (you don't see many taquerías where duck confit stands in for carnitas). Owner/Chef Edgar Rico, a James Beard Award winner, and Owner/Operations Sara Mardanbigi aim to transform the landscape of what Mexican-American cuisine can be by providing imaginative creations that are steeped in technique, history, and a maíz revolution.