Chef Jay Huang is a classically trained sushi chef with two decades of experience. His commitment to seafood sustainability has led Lucky Robot to be recognized as the first sustainable sushi restaurant in Texas by the James Beard Foundation. In 2016 and 2018 he was a finalist for the international Ora King Awards, which highlights sustainability through culinary innovation and creativity. At Lucky Robot, Chef Jay balances the simplicity and precision of Japanese technique with the exotic punctuation of Latin American ingredients in his modern Nikkei style cuisine.

Lead time: 8 weeks for production + 2 weeks for transit

Check out the corresponding Chef Series standard tableware sets!