• A two-tone clay copita by Clay Imports, featuring a diagonal design of textured light brown and smooth white.
  • Photo Erica Joan Productions
  • Photo Erica Joan Productions
  • Ceramic copita by Clay Imports, two-tone with a white interior and diagonal earthy brown exterior.
  • Set of five clay copitas by Clay Imports, featuring diagonal white glaze and exposed tan clay, one lying on its side revealing 'POCO X CLAY' engraved on its base.
  • Four two-toned clay copitas by Clay Imports, with diagonal brown and white patterns, lined up.
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Copita by Chef Bricia Lopez Salt White

CONTACT US TO ORDER

$16.00
$16.00
SALE ON BACKORDER

LEAD TIME | Estimated 12 weeks

DIMENSIONS

  • Diameter: 2 3/4"
  • Height: 3"
  • 8 fl. oz.

PRODUCT FEATURES

  • Handmade in Mexico
  • Lead Free
  • Food Safe
  • Crafted for Everyday Use
  • Microwave Safe
  • Oven Safe up to 340°F (Gradual Heating Only)
  • Not for Direct Flame
  • Hand Wash Recommended
  • Natural Variation in Size, Shape & Color

Care & Use: Poco x Clay ceramics are made for everyday living. They are microwave safe and oven safe up to 340°F with gradual heating. Avoid direct flame and sudden temperature changes, as thermal shock can cause cracking. Hand washing is recommended to help preserve the finish and extend the life of each piece.

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  • LEAD FREE & FOOD SAFE

    LEAD FREE & FOOD SAFE

  • DESIGNED TO BE USED DAILY

    DESIGNED TO BE USED DAILY

  • MICROWAVE SAFE

    MICROWAVE SAFE

  • BEST TO HAND WASH

    BEST TO HAND WASH

  • HAND MADE IN MEXICO

    HAND MADE IN MEXICO

  • SIZE & COLOR VARIATION

    SIZE & COLOR VARIATION
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Copita by Chef Bricia Lopez Salt White

Poco x Clay brings gourmet ceramics to your table

Meet our Chef Series collaborator, Chef Bricia López. She’s an entrepreneur, cultural ambassador, and a key figure in the Los Angeles gastronomic scene. Through her family’s James Beard award-winning restaurant, Guelaguetza, in Los Angeles' Koreatown she and her siblings have put Oaxaca cuisine and culture at the forefront of today’s dynamic culinary scene.

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