Copita by Chef Bricia Lopez
Bricia Lopez is an acclaimed author, chef and creator. She is a partner at Guelaguetza Restaurant, LA’s temple for Oaxacan cuisine. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States. In addition to the restaurant, She and her siblings launched two direct-to-consumer brands - their proprietary bottled cocktail mix, I Love Micheladas™ and Guelaguetza™ mole starters. Bricia also co-hosts Super Mamas Podcast, a top rated parenting podcast and runs moleandmore.com where she shares her love for home cooked recipes.