Clay Imports Ceramic

Copita by Chef Bricia Lopez

$16

    Bricia Lopez is an acclaimed author, chef and creator. She is a partner at Guelaguetza Restaurant, LA’s temple for Oaxacan cuisine. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States. In addition to the restaurant, She and her siblings launched two direct-to-consumer brands - their proprietary bottled cocktail mix, I Love Micheladas™ and Guelaguetza™ mole starters. Bricia also co-hosts Super Mamas Podcast, a top rated parenting podcast and runs moleandmore.com where she shares her love for home cooked recipes.

    Lead time: 8 weeks for production + 2 weeks for transit

    Check out the corresponding Chef Series standard tableware sets!


    DIAMETER
    HEIGHT
    OVERALL 2 3/4” 3”


      Total pcs

      Box

      Total sq.ft.


      Diameter: 2 3/4" Height: 3"
      Handmade from scratch in 8 weeks + transit time.

      Copita by Chef Bricia Lopez

      Bricia Lopez is an acclaimed author, chef and creator. She is a partner at Guelaguetza Restaurant, LA’s temple for Oaxacan cuisine. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States. In addition to the restaurant, She and her siblings launched two direct-to-consumer brands - their proprietary bottled cocktail mix, I Love Micheladas™ and Guelaguetza™ mole starters. Bricia also co-hosts Super Mamas Podcast, a top rated parenting podcast and runs moleandmore.com where she shares her love for home cooked recipes.